 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
This is a great kid-pleasing recipe, 'fun' and tasty! I hope you enjoy it as much as our family does! Ingredients:
2 lbs ground beef |
1 small onion, chopped |
1 (32 ounce) package frozen crinkle-cut french fries, thawed |
2 cups frozen peas or 2 cups corn, thawed |
1 (10 3/4 ounce) can condensed cream of chicken soup |
3/4 cup water |
4 tablespoons ketchup |
1 teaspoon dried parsley flakes |
1 teaspoon worcestershire sauce |
1/2 teaspoon prepared mustard |
salt and pepper |
Directions:
1. In a skillet, cook the beef and onion until beef loses its pinkness, then drain.
2. Grease a 13 x 9 x 2 baking pan, and layer half of the French fries, peas or corn, and meat.
3. Repeat the layers.
4. In a medium bowl, combine the soup, water, ketchup, parsley, Worcestershire sauce, mustard, salt and pepper.
5. Pour over casserole.
6. Bake, uncovered, at 350F for 30-40 minutes, or until hot.
|
|