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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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I devised this recipe one day when I wanted to use my friendship starter, but wanted to make muffins instead of the usual bread. I also made them with a slight chocolate flavor instead of cinnamon. Quite tasty! Ingredients:
1/4 teaspoon cocoa powder |
1/4 cup white sugar |
1 cup all-purpose flour |
1/2 cup white sugar |
1 teaspoon unsweetened cocoa powder |
1/4 teaspoon salt |
1/4 teaspoon baking soda |
1/2 teaspoon baking powder |
1/2 cup amish friendship bread starter |
1 egg |
1/3 cup vegetable oil |
1/2 teaspoon vanilla extract |
Directions:
1. Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, stir together 1/4 teaspoon of cocoa and 1/4 cup of sugar. Grease 10 cups of a muffin tin, and sprinkle each cup with some of the sugar mixture to coat the bottom and sides.
2. In a large bowl, stir together the flour, 1/2 cup of sugar, unsweetened cocoa powder, salt, baking soda, and baking powder. Pour in the friendship starter, egg, oil, and vanilla; mix until well blended. Spoon the batter into the prepared muffin cups, filling each one about 1/2 full.
3. Bake for 20 minutes in the preheated oven, or until a toothpick inserted into the crown of a muffin comes out clean. Cool in the pans for about 10 minutes before removing to a wire rack to cool completely.
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