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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Made from Scratch with no Starter. I like to use Sargon Cinnamon. Ingredients:
1 cup vegetable oil |
1 1/2 cups sugar |
1 teaspoon vanilla extract |
3 eggs |
1/2 teaspoon salt |
2 teaspoons cinnamon |
2 1/2 cups flour |
1 1/4 cups milk |
1/2 teaspoon baking soda |
1 (3 1/2 ounce) box instant vanilla pudding, -not prepared |
1 1/2 teaspoons baking powder |
Directions:
1. Combine oil, sugar, vanilla, eggs, salt and cinnamon. Stir well.
2. Add flour, milk, baking soda, pudding, and baking powder. Mix well.
3. Grease 2 large loaf pans. Sprinkle with a mixture of sugar and cinnamon.
4. Pour brad mix into loaf pans. and sprinkle the top with a mixture of cinnamon and sugar.
5. Bake at 325 for 60 mins.
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