Fried Zucchini With Garlic Yogurt |
|
 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
|
Ingredients:
4 large garlic cloves, pressed |
1 teaspoon salt |
2 cups plain yogurt |
vegetable oil (for deep frying) |
1 1/2 cups all-purpose flour |
1 cup all-purpose flour |
1 2/3-1 3/4 cups water |
4 large zucchini, thinly sliced on diagonal |
Directions:
1. Combine garlic and 1 teaspoon salt in small bowl. Mix in yogurt. (Can be prepared 3 hours ahead. Cover and refrigerate.)
2. Pour oil into heavy medium saucepan to depth of 1 1/2 inches and heat to 350°F
3. Place 1 1/2 cups flour in medium bowl. Whisk in enough water to form smooth medium-thin batter. Place remaining 1 cup flour in large bowl. Working in batches, add zucchini to flour in bowl and toss, separating slices to coat well. Dip zucchini into batter and fry until golden, about 3 minutes per side. Transfer to paper towels and drain.
4. Place yogurt in center of large platter. Surround with zucchini and serve.
|
|