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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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We have an overabundance of zucchini in the garden and I'm sick of baking bread! This is a quick and easy recipe for a snack, side dish, or to just use up the zucchini! Ingredients:
1 zucchini |
1 cup flour |
1 cup breadcrumbs (i prefer garlic and herb) |
1 egg |
1/2 cup milk |
3 tablespoons oil (i prefer smartbalance omega oil) |
Directions:
1. Slice the zucchini into thin slices.
2. Put the flour on one plate and the breadcrumbs on another plate.
3. Mix the milk and egg together in a bowl.
4. Coat zucchini slices with flour on both sides.
5. Dip into the egg/milk mixture and coat on both sides.
6. Thickly coat the slices with breadcrumbs on both sides.
7. Heat the oil in a large skillet.
8. Fry the slices in the oil, flip them over and fry on both sides until golden brown.
9. Enjoy!
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