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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This dish puts a spin on the old French Fries Ingredients:
2 bags of goya yuca, cut into steak fry size |
inland cuban sauce |
1/2 cup best-quality mayonnaise |
3 cloves roasted garlic, pureed |
1/4 cup dijon mustard |
Directions:
1. In a large pot with oil heated to at least 350 degrees, fry yuca until golden brown season with salt and pepper when hot. Serve yuca with the island sauce on top.
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