 |
Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
Wontons-those dumplings of ground pork plus seafood goodies-are very popular as snack or appetizer. Ingredients:
1/2 lb minced pork |
12 bay scallops (chopped into small pieces) |
1 pack of wonton skins |
3 water chestnuts (peeled and chopped into small pieces) |
1 egg (lightly beaten) |
2 sprigs of coriander (chopped) |
1/2 teaspoon of sesame oil |
1/2 teaspoon of corn flour |
1/2 teaspoon of fish sauce |
a few dashes of white pepper powder |
salt to taste |
oil for deep frying |
Directions:
1. In a bowl, mix the minced pork, bay scallops, water chestnuts, chopped coriander, and corn flour. Add in half the beaten egg (save the other half for wrapping the wontons). Mix the ingredients well and season with fish sauce, salt, and some white pepper powder. Set aside.
2. Wrap the wontons with the wonton skins (please refer to the above video clip). Heat up some cooking oil in a wok and deep fry the wontons until golden brown. Serve hot with chili sauce or eat plain.
|
|