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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From Better Homes and Gardens. Ingredients:
1/2 cup seasoned fish-fry mix |
1/2 cup packaged biscuit mix |
3 tablespoons grated parmesan cheese |
1 1/2 teaspoons onion soup mix |
3/4 teaspoon paprika |
3/4 teaspoon dried italian seasoning, crushed |
3/4 teaspoon dried parsley flakes |
1/4 teaspoon garlic powder |
1 1/4 lbs whitefish haddock or 1 1/4 lbs other firm-textured fish fillets, fresh or frozen |
shortening or cooking oil |
Directions:
1. In a shallow dish, stir together the fish-fry mix, biscuit mix, Parmesan cheese, dry onion soup mix, paprika, Italian seasoning, parsley, and garlic powder. Set aside.
2. Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut fish into four serving-size pieces. Measure the thickness of the fish. Dip the fish into the Parmesan cheese mixture, turning to coat both sides.
3. In a large skillet, heat 1/4 inch melted shortening over medium heat. Add fish in a single layer. (If the fillets have skin; fry the skin side last.).
4. Fry on one side until golden brown. Turn carefully. Fry until fish flakes easily when tested with a fork. (For each side allow 3 to 4 minutes for 1/2-inch fillets or 5 to 6 minutes for 1-inch fillets.).
5. Drain on paper towels. Keep fillets warm in a 300 degree oven while frying the remaining fish.
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