Fried White Rice With Vegetables |
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Prep Time: 7 Minutes Cook Time: 15 Minutes |
Ready In: 22 Minutes Servings: 16 |
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My husband told me that he doesn't want to have vegetable for dinner. I decide to hide vegetable in fried rice.. Yummy and he never know how many kinds of vegetables in. Ingredients:
2 cups cooked white rice |
1/4 cup carrot, chopped |
1/2 cup sweet pepper, chopped (red, green, yellow peppers to make colorful) |
1 tablespoon green onion, chopped |
1/4 cup corn |
1/4 cup peas |
1 teaspoon salt |
1 tablespoon light soy sauce |
1 pinch vegetable seasoning (mushroom seasoning) |
2 tablespoons extra virgin olive oil |
1 shallot, chopped |
1/4 cup carrot, chopped |
Directions:
1. Step 1: Heat pan with oil and cook shallots until brown. Next, add rice and stir well, then add salt. Cook about 5 minutes, then add vegetables. Season with soy sauce and vegetable seasoning. Cook another 6-8 minutes over medium heat. Then add green onions. Season if needed.
2. Serve piping hot. Serves 2.
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