Fried Walleye with Tartar Sauce |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I love to eat fish and I think this is a great way to make it. The coating adheres nicely and cooks to a lovely golden brown. With the homemade tartar sauce this meal is as good as when you eat out.Carolyn Turner, Reno, Nevada Ingredients:
sauce: |
1 cup mayonnaise |
1/3 cup sweet pickle relish |
4-1/2 teaspoons lemon juice |
1/4 teaspoon salt |
1/8 teaspoon pepper |
fish: |
2 cups king arthur unbleached all-purpose flour |
2 teaspoons lemon-pepper seasoning |
1 teaspoon baking powder |
1 teaspoon garlic salt |
1/2 teaspoon dried parsley flakes |
1-1/2 cups ice water |
2 tablespoons canola oil |
oil for deep-fat frying |
2 pounds walleye fillets, cut into 6 pieces |
lemon wedges |
Directions:
1. In a small bowl, combine sauce ingredients; chill until serving.
2. For fish, in a shallow bowl, combine the first five ingredients. Combine the ice water and 2 tablespoons oil; whisk into the dry ingredients just until smooth.
3. In an electric skillet or deep fryer, heat oil to 375°. Dip fillets in batter, turning to coat; allow excess batter to drip off. Fry fillets, a few at a time, for 5-7 minutes on each side or until golden brown and fish flakes easily with a fork. Drain on paper towels. Serve with sauce and lemon. Yield: 6 servings (1-1/4 cups sauce).
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