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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This appetizer is a great way to use leftover vegetables. Ingredients:
1 cup all-purpose flour |
1 1/2 teaspoons seasoned salt |
2 large eggs |
2/3 cup milk |
1 teaspoon vegetable oil |
vegetable oil |
1 cup cauliflower flowerets |
1 cup broccoli flowerets |
1 cup whole mushrooms |
1 cup baby carrots |
Directions:
1. Combine flour and salt in a bowl, and stir well.
2. Combine eggs, milk, and 1 teaspoon oil; add to flour mixture, stirring with a wire whisk until smooth.
3. Pour oil to depth of 2 inches into a Dutch oven; heat to 375°.
4. Dip vegetables into batter; fry, a few at a time, until golden. Drain on paper towels. Serve with Ranch-style salad dressing, if desired.
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