 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
2 1/2 pounds freshwater trout fillets |
2 cups fine dry breadcrumbs |
3 eggs, lightly beaten |
1/2 cup milk |
1 teaspoon salt |
1/2 teaspoon pepper |
3 tablespoons lard |
tartar sauce |
Directions:
1. Rinse fish in cold water; pat dry. Cut fish into 2-inch squares. Roll each piece in breadcrumbs.
2. Combine eggs and milk in a medium mixing bowl. Dip each fish square into egg mixture. Roll in breadcrumbs again, and sprinkle with salt and pepper.
3. Heat lard in a large skillet to 350°; add trout nuggets, and fry 3 to 4 minutes or until golden brown, turning once. (When done, fish should flake easily when tested with a fork.) Drain well on paper towels.
4. Place trout nuggets on a warm serving platter. Serve immediately with tartar sauce.
|
|