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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
2 to 2 1/2 pounds trout fillets |
1 cup all-purpose flour |
7 egg yolks, well beaten |
2 cups fine, dry breadcrumbs |
vegetable oil |
Directions:
1. Dredge both sides of fish in flour. Dip fish into egg yolk, coating entire surface. Dredge fish again in breadcrumbs.
2. Carefully drop fish into deep hot oil (370°). Fry until fish float to the top and are golden brown. Drain well on paper towels. Serve hot with Tartar Sauce.
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