Fried Tortilla Chips (Paula Deen) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
peanut oil, for frying |
8 fresh corn tortillas |
house seasoning, recipe follows |
1 cup salt |
1/4 cup black pepper |
1/4 cup garlic powder |
Directions:
1. Heat 1-inch of peanut oil in a large frying pan over medium-high heat to 350 degrees F.
2. Arrange the tortillas in a stack and cut into 6 equal wedges like a pizza. Fry a few chips at a time, turning occasionally with a slotted spoon, until crisp and lightly browned, about 1 minute or less. Drain chips on a paper towel-lined plate; sprinkle lightly with House Seasoning and store in an airtight container.
3. House Seasoning:
4. Mix ingredients together and store in an airtight container for up to 6 months.
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