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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
24 corn tortillas |
vegetable oil |
salt to taste |
Directions:
1. Cut each tortilla into four 2- inch squares. Heat oil to 390° in a Dutch oven. Fry tortillas, a few at a time, until crisp and golden brown, turning frequently. Drain. Sprinkle with salt to taste.
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