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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 10 |
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I'm translating this recipe from an Indonesian site. Ingredients:
10 white tofu |
1 egg |
1/4 teaspoon of pepper |
1/2 teaspoon of salt |
50 grams of flour |
oil (for frying) |
Directions:
1. Beat eggs with pepper and salt 2. Dip tofu and flour into mixture 3. Put oil into the pan and heat 4. Dip mixture into it 5. Fry it until it turns brown |
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