Fried Sweet Potatoes (Emeril Lagasse) |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 20 |
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Ingredients:
1/2 cup sugar |
2 teaspoons ground cinnamon |
8 cups vegetable oil |
5 pounds sweet potatoes, peeled and cut crosswise into 1/8-inch thick slices |
Directions:
1. Combine the sugar and cinnamon in a small bowl and mix well. Set aside. Heat the vegetable oil in a very large, deep pot or heat an electric fryer to 360 degrees F. Fry the sweet potatoes, in batches, until golden brown, about 8 minutes. Drain on paper towels. Sprinkle with the cinnamon sugar and se
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