Fried Sweet Potato Hashbrowns (Emeril Lagasse) |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Ingredients:
1/2 pound diced bacon |
1 cup chopped onions |
salt |
freshly ground black pepper |
1 tablespoon chopped garlic |
2 pounds sweet potatoes, peeled and grated |
Directions:
1. In a large skillet, render the bacon until crispy, about 8 minutes. Add the onions. Season with salt and pepper. Saute the onions until soft, about 2 minutes. Add the garlic and sweet potatoes. Season with salt and pepper. Saute for about 10 to 15 minutes. Remove from the heat and serve warm.
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