Fried Sweet Potato Chips (Paula Deen) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
vegetable oil, for frying |
2 large sweet potatoes, washed |
house seasoning, recipe follows or sugar, to taste |
1 cup salt |
1/4 cup black pepper |
1/4 cup garlic powder |
Directions:
1. In a large sauce pan, heat oil to 350 degrees F.
2. Thinly slice potatoes into round disks, about 1/4-inch thick. Fry for 1 1/2 to 3 minutes, stirring frequently. Remove from oil and drain on a paper towel. Sprinkle with House Seasoning or sugar, to taste.
3. House Seasoning:
4. Mix ingredients together and store in an airtight container for up to 6 months.
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