Fried Strawberries With Honey Cream |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A Netherhill Strawberry Farm Favorite Recipe! I had never heard of deep frying strawberries....but they are really good! Ingredients:
4 cups fresh strawberries |
5 cups oil, for deep frying |
1 cup flour |
1 tablespoon sugar |
2 eggs, beaten |
1/2 cup dry white wine (i.e. chardonnay, semillon, chablis) |
2 tablespoons cooking oil |
1/2 cup sugar |
1 1/4 cups whipping cream |
1 tablespoon honey |
Directions:
1. Wash strawberries and remove stems; Pat dry with paper towels; Set aside.
2. Whip Cream and Honey in a bowl until thick and put in fridge.
3. In a large saucepan or deep fryer heat 2 inches oil to 375 degrees.
4. Combine flour and 1 tablespoon sugar; Make a well in the center.
5. Combine eggs, wine and the 2 tablespoons oil;
6. Add to flour mixture and beat until smooth.
7. Dip berries, a few at a time, into batter.
8. Fry strawberries in hot oil for 1 to 2 minutes.
9. Remove with slotted spoon; drain on paper towels.
10. While still warm, roll in the remaining 1/2 cup sugar.
11. Cool slightly before eating.
12. Serve warm with Honey Cream.
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