Fried Squid with Pineapple (Muc Xao Thom) |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
This tangy and sweet dish is perfect served over fluffy white rice. Be sure and not to overcook the squid or it will become tough. Ingredients:
2 tablespoons vegetable oil |
3 cloves garlic, minced |
1 onion, cut into wedges |
2 pounds squid, cleaned and cut into 1/2 inch rings |
1/2 fresh pineapple - peeled, cored and chopped |
4 stalks celery, cut into 2 inch pieces |
4 tablespoons fish sauce |
1 teaspoon white sugar |
1 teaspoon ground black pepper |
Directions:
1. In a large skillet over medium high heat, heat the and the garlic. Fry until garlic is golden brown.
2. Add onion and stir-fry for 1 minute. Add squid and cook until they just turn white (do not overcook). Add the pineapple, celery, fish sauce, sugar and pepper. Stir fry for 2 minutes.
|
|