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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is the only squash puff recipe that does not need corn meal which I don't keep in the house. It's also a little sweeter which is good for the little ones! :) Ingredients:
1 cup cooked squash |
1 egg, beaten |
1/3 cup flour |
2 teaspoons minced onions |
3 teaspoons sugar |
little salt and pepper |
Directions:
1. cut squash and remove seeds.
2. roast squash at 345 degrees F 30-40 minutes.
3. mix squash and all other ingredients.
4. drop into hot oil till brown and yummy.
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