Fried Squash Blossoms Snack |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Savvy gardeners know that flowers from plants in the squash family make flavorful fare. Remove only the male blossomsthose with thin, trim stemsif you'd also like to harvest some squash. You'll find these to be a treat that's tender on the inside and crisp on the outside.Lynn Buxkemper, Slaton, Texas Ingredients:
1/2 cup king arthur unbleached all-purpose flour |
1/2 teaspoon baking powder |
1/4 teaspoon garlic salt |
1/4 teaspoon ground cumin |
1 egg |
1/2 cup milk |
1 tablespoon canola oil |
additional oil for frying |
12 large freshly picked squash blossoms |
Directions:
1. In a medium bowl, combine flour, baking powder, garlic salt and cumin. In another bowl, beat egg, milk and oil; add to dry ingredients and stir until smooth. In a skillet, heat 2 in. of oil to 375°. Dip blossoms into batter and fry in oil a few at a time until crisp. Drain on paper towels. Keep warm until serving. Yield: 4 servings.
|
|