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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
Directions:
1. cups yellow squash, finely chopped
2. cup onion, finely chopped
3. egg, beaten
4. teaspoon salt
5. teaspoon pepper
6. 1/2 cup plus 1 tablespoon all-purpose flour
7. vegetable oil
8. In a large bowl, combine squash, onion, egg, salt and pepper. Mix well. Stir in flour. In a skillet, heat 1/2-inch oil over medium-high heat. Drop batter by tablespoonfuls into oil. Cook about 3 minutes per side or until golden brown, turning once. Drain croquettes on paper towels.
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