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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Spinach and Romano cheese. Ingredients:
1 box frozen spinach |
1/4 cup uncooked rice |
1/2 cup romano cheese |
3/4 cup seasoned bread crumbs |
3 large eggs |
salt & pepper to taste |
Directions:
1. 1- Boil frozen spinach and drain well. Hand squeeze off excess water from spinach.
2. 2- Cook rice until done and rinse rice well. Drain and hand squeeze off excess water.
3. 3- Mix together spinach, rice, eggs, salt and pepper. Add Romano cheese and bread crumbs. Mix well
4. 4- Make small thin patties out of batter and fry in a little oil until both sides are brown.
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