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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 10 |
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I came up with these fun snacks as an alternative to french fries. We like to serve them hot with ranch-style dressing as a dipping sauce.Kim Gammill, Raymondville, Texas Ingredients:
2 cups king arthur unbleached self-rising flour |
1-1/2 cups water |
1 teaspoon salt, divided |
3/4 teaspoon cayenne pepper, divided |
1/2 teaspoon pepper, divided |
10 cups shredded carrots |
oil for frying |
Directions:
1. In a large bowl, whisk the flour, water, 1/2 teaspoon salt, 1/4 teaspoon cayenne and 1/4 teaspoon pepper until smooth. Stir in carrots. In a small bowl, combine the remaining salt, cayenne and pepper; set aside.
2. In an electric skillet or deep-fat fryer, heat oil to 375°. Drop spoonfuls of carrot mixture, a few at a time, into oil; cook for 3-4 minutes or until golden brown, stirring frequently. Drain on paper towels; sprinkle with reserved seasoning mixture. Yield: 10 servings.
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