Fried Shallots (Hahn Phi) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Hoi An-style Oven-crisped Pork Sandwich (Banh Mi Thit Hoi An), Grilled Catfish with Noodles (Cha Ca), Cabbage and Shrimp Salad (Goi Tom) Ingredients:
1 cup thinly sliced shallots |
2 tablespoons salad oil |
Directions:
1. In an 8- to 10-inch frying pan over medium heat, stir shallots in oil until crisp and golden, 6 to 10 minutes (shallots will absorb most of the oil).
2. Nutritional analysis per tablespoon.
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