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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Wild Rice Congee Ingredients:
1/2 cup thinly sliced shallots |
1 tablespoon vegetable oil |
Directions:
1. In a 6- to 8-inch frying pan over medium heat, stir 1/2 cup thinly sliced shallots in 1 tablespoon vegetable oil until crisp and golden, 6 to 10 minutes (shallots will absorb most of the oil).
2. Nutritional analysis per tablespoon.
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