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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
nori seaweed (20g) |
integral flour (70g) |
salt |
oil |
baking soda |
water |
Directions:
1. Mash the seaweeds and put it in a small container, with salt and a five spoons of water.
2. Let rest for less than 15min.
3. So add the flour and a pinch of baking soda, so we have a pasty batter, if it's still too liquid add more flour.
4. Now use a Spoon for make the fritter to put in the hot oil.
5. Fry for less than 1min for side.
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