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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 pounds scallops |
1 cup all-purpose flour |
1 teaspoon salt |
1/2 teaspoon pepper |
3 eggs, lightly beaten |
1/2 cup milk |
2 cups fine dry breadcrumbs |
vegetable oil |
Directions:
1. Rinse scallops in cold water; drain well. Set aside.
2. Combine flour, salt, and pepper; dredge scallops in flour mixture. Combine eggs and milk; beat well. Dip scallops into egg mixture. Dredge in breadcrumbs.
3. Fry scallops in deep hot oil (350°) until golden brown; drain on paper towels. Serve immediately with cocktail sauce.
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