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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Delicious. Ingredients:
2 -4 tablespoons margarine |
2 cups sauerkraut, drained |
salt and pepper |
3 slices bacon, fried crumbled or 4 cut hot dogs |
Directions:
1. Melt margarine in frying pan.
2. Add drained sauerkraut.
3. Sprinkle with salt and pepper.
4. Saute until browned.
5. Add the bacon or weiners.
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