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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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a delicious Amish recipe for salmon lovers Ingredients:
2 cups cracker crumbs |
1 cup salmon |
1 teaspoon salt |
2 beaten eggs |
1 1/2 cups milk |
pepper |
Directions:
1. Roll crackers til they are finely crushed. Mix with the other ingredients. 2. Drop mixture by tablespoons and fry with butter. |
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