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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Active time: 5 min Start to finish: 10 minutes Ingredients:
about 4 cups vegetable oil |
1 cup packed fresh sage leaves |
Directions:
1. Heat 1 inch of oil in a 4-quart heavy saucepan until it registers 365°F on a deep-fat thermometer. Fry sage in batches, stirring, 3 to 5 seconds. Transfer with a slotted spoon to paper towels to drain, then season with salt.
2. Cooks' note: Sage can be fried 2 days ahead and kept in an airtight container at room temperature.
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