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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1/2 cup flour |
salt and pepper |
old bay spice seasoning |
2 beaten eggs |
2 rock fish |
1/4 stick butter |
1/2 cup oil |
Directions:
1. Combine flour, salt and pepper, seasoning and eggs.
2. Dip fish in mixture. Heat butter and oil in a saute pan and saute fish until crisp on both sides.
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