Fried Rice with Sweet Soy Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 tablespoons peanut oil, divided |
4 large eggs, lightly beaten |
3 finely chopped shallots |
2 garlic cloves, minced |
1 chopped serrano chile |
4 cups cooked long-grain brown rice |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1 1/2 cups thinly sliced daikon radish |
1/3 cup fresh basil leaves |
1/3 cup fresh mint leaves |
1/3 cup chopped fresh cilantro |
4 lime wedges |
Directions:
1. Heat 1 tablespoon oil in a large skillet over medium-high heat; swirl to coat. Pour eggs into pan; cook for 2 minutes or until set, stirring once. Remove eggs from pan.
2. Increase heat to high, and add the remaining 2 tablespoons oil to pan. Add shallots, garlic, and chile; stir-fry 1 minute. Add rice; stir-fry for 3 minutes or until lightly browned. Add cooked eggs, soy sauce, salt, and pepper; toss to combine.
3. Top with radish and herbs, and serve with lime.
4. Sweet Soy Sauce
5. /4 cup lower-sodium soy sauce
6. /4 cup packed dark brown sugar
7. Bring soy sauce and brown sugar to a boil in a small saucepan over medium heat. Simmer 2 minutes or until reduced to 1/4 cup.
8. Makes 4 servings (serving size: 1 tablespoon)
9. Calories 61; Fat 0mg; Protein 0.9g; Carbohydrate 14.9g; Fiber 0.1g; Cholesterol 0mg; Iron 0.4mg; Sodium 537mg; Calcium 14mg
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