Fried Rice With Mushrooms |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From the Atlanta cookbook Ladles of Love, Temple Sinai. Uses 4 cups cooked rice so good recipe if you have leftover rice. Ingredients:
2 tablespoons oil |
1 teaspoon salt |
1 dash pepper |
2 eggs, beaten |
1/2 cup mushroom, sliced |
2 tablespoons onions, chopped |
4 cups cooked rice, cold |
2 tablespoons soy sauce |
1/2 teaspoon sugar |
Directions:
1. Fry eggs in oil until firm. Add salt and pepper and cut eggs into shreds.
2. Add mushrooms and onions and cook over medium heat for 5 minutes, stirring constantly.
3. Add rice, soy sauce and sugar. Mix in pot until heated through over medium heat.
4. Serve hot.
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