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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a great recipe that your family will love and is easy to make. Cook the rice a day ahead or buy some from a local Asian restaurant. The quality of the ham used makes a big difference in the recipe results. Ingredients:
2 tablespoons vegetable oil |
4 green onions, chopped |
1 cup cubed ham |
4 eggs, beaten |
1 cup frozen mixed peas and carrots |
4 cups cold cooked rice |
1 cup bean sprouts |
1 teaspoon salt |
1/2 teaspoon ground black pepper |
3 tablespoons soy sauce |
Directions:
1. Heat the vegetable oil in a skillet over medium-high heat. Cook the green onions in the oil for 1 minute. Add the ham, eggs, and the peas and carrot blend to the oil. Cook and stir until the egg is completely cooked. Add the rice and bean sprouts to the egg mixture and stir continually until the rice is heated completely through. Remove from heat; season with salt, pepper, and soy sauce.
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