Fried Rice with Chinese Sausage (Brian Boitano) |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Ingredients:
1/4 cup canola oil, divided |
2 eggs, lightly beaten |
1 tablespoon chopped ginger |
1 tablespoon chopped garlic |
1 carrot, finely diced |
2 stalks celery, finely diced |
3 links chinese sausage, sliced |
1 small bunch scallions, sliced, divided |
4 cups cooked white rice |
1/4 cup low-sodium soy sauce |
1 tablespoon rice wine vinegar |
Directions:
1. Heat 2 tablespoons of canola oil in a wok over high heat. Add the beaten eggs and fry until they are fully cooked. Transfer them to plate. Add the remaining oil, ginger, garlic, carrot, and celery, and stir-fry for 2 minutes. Add the sausage and half of the scallions and cook for 1 minute. Add the cooked rice, soy sauce and rice wine vinegar. Stir-fry until the rice is hot, about 2 minutes. Stir in the reserved eggs and transfer to a serving dish. Garnish with the remaining scallions and serve.
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