Fried Rice with Canadian Bacon |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
3 tablespoons peanut oil |
2 tablespoons minced peeled fresh ginger |
1 bunch scallions, chopped |
1/4 teaspoon salt |
3 cups cold cooked white rice |
1 (6-oz) piece canadian bacon, cut into 1/2-inch cubes (1 1/4 cups) |
1 cup frozen baby peas, thawed |
2 cups fresh mung bean sprouts |
3 tablespoons oyster sauce |
1/4 cup water |
1/4 teaspoon asian sesame oil |
Directions:
1. Heat peanut oil in a wok or 12-inch heavy skillet over moderately high heat until smoking. Add ginger, 1/4 cup scallions, and salt and stir-fry 1 minute. Add rice and stir-fry until beginning to brown, 7 to 10 minutes. Add remaining ingredients (including scallions) and stir-fry until liquid is absorbed, about 2 minutes. Season with pepper.
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