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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
1 egg, beaten lightly |
2 teaspoons vegetable oil |
1 teaspoon shoyu ( ) |
4 cups rice, cooked |
1 cup scallion, chopped |
1/2 shrimp or to taste crabmeat, cooked or to taste pork, diced or to taste ham, cooked |
1/2 cup green peas, cooked |
Directions:
1. Heat oil in skillet; add beaten egg and scramble briefly.
2. Add all remaining ingredients except shoyu.
3. Cook over medium heat 4 or 5 minutes, stirring gently.
4. Add shoyu; mix thoroughly.
5. Cook 2 minutes.
6. Serving Serves 5 people
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