Fried Rice Noodles (Meehoon) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My own recipe, many ways to cook fried Meehoon. This is one of the recipe. Ingredients:
1 (400 g) packet rice noodles, soaked in water to soften and drained |
3/4 cup cooking oil |
1 cup beef |
2 square bean curd, fried and sliced |
3 tablespoons dried shrimp, pounded |
2 tablespoons oyster sauce |
2 tablespoons sweet soya sauce |
3 tablespoons chili paste |
5 garlic cloves, pounded |
3 small onions, pounded |
300 g bean sprouts |
200 g fresh chives, cut into 4cm |
1/4 small cabbage, finely shredded |
2 beaten eggs |
3 stalks spring onions, cut into 2 inch lenghts |
1/2 cup fried shallot |
lime wedge |
Directions:
1. Heat oil and fry pounded ingredients and chilli paste for 1 minute Then add oyster sauce, sweet soya sauce, beef and stir fry until beef cooked. Add cabbage and salt.
2. Add in beaten eggs and noodles, stir fry for another 2 to 3 minutes Add bean sprout, chives and sliced bean curd. Stir until cooked.
3. Removed from heat and garnish with fried shallot, spring onions, sliced red chilli, lime, omelette/hard boil eggs(optional), tomato, etc.
4. You can replace beef with prawns and squid or chicken cube.
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