Fried Rice from the Far East |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
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For this versatile dish, all shrimp or all chicken could be used. Unless you like your food very hot, go easy with the red pepper. This makes a great luncheon or supper dish. Deliciossso!!! Ingredients:
1/2 teaspoon sugar |
1 tablespoon soy sauce |
1 teaspoon butter |
1 egg, slightly beaten |
2 tablespoons oil |
1 garlic clove, minced |
1 small onion, sliced lengthwise |
1 small dried hot red chili pepper, seeds removed |
2 green onions, thinly sliced |
2 cups cold cooked white rice or 2 cups brown rice |
1/2 cup cooked chicken, cut in pieces |
1/2 cup cooked shrimp, cut in pieces |
Directions:
1. Blend sugar and soy sauce. Set aside.
2. Heat butter in small skillet, add egg and cook as for omelettes. Remove from heat. Cut in 1/2 inch strips. Set aside.
3. Heat oil in wok or large skillet.
4. Add garlic, onion and pepper. Stir-fry fro 1 minute longer.
5. Add rice, chicken andshrimp. Stir-fry for 3-4 minute longer.
6. Stir in soy sauce mixture andheat. Garnish with egg strips. Serve at once.
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