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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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recipe source, unkown. have never made this recipe. directions and ingredients are not clear, but you can eye the ingredients. not sure about serving size. Ingredients:
1 c. cooked white rice |
2 eggs (separated) |
salt, pepper & garlic powder to taste |
1 handful of dry parsley |
2 handfulls of grated parmesean cheese |
dry bread crumbs |
Directions:
1. Mix egg yolks, salt, pepper, garlic powder, parsley, cheese add to rice.
2. Form balls (about the size of meatballs) with the rice.
3. In a separate bowl, beat the egg whites. Dip the rice balls in the egg
4. whites to coat and then in the bread crumbs to coat.
5. Heat oil to medium-high in a sauce pan (or deep fryer). Cook until golden brown.
6. Serve with your favorite marinara sauce as a dipping sauce.
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