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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 5 |
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Turn leftover rice into a tasty new side dish suggested by field editor Suzanne McKinley of Lyons, Georgia. It's a snap to put together, she says. Ingredients:
1/2 cup chopped green pepper |
1/2 cup egg substitute |
4 cups cooked rice |
2 tablespoons reduced-sodium soy sauce |
Directions:
1. In a skillet coated with cooking spray, saute green pepper until crisp-tender. Add egg substitute; cook and stir until egg is completely set. Chop egg into small pieces. Add rice and soy sauce; heat through. Yield: 5 servings.
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