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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This fried rice recipe lets you enjoy a Chinese takeout favorite at home for less money and fewer calories than the restaurant version. Ingredients:
1/4 cup vegetable oil, divided |
2 large eggs |
1 cup diced cooked ham |
1/2 large red bell pepper, diced |
1/2 large sweet onion, diced |
1/2 cup frozen sweet green peas, thawed |
3 cups cooked rice |
1/4 cup soy sauce |
1 teaspoon chili-garlic sauce |
4 green onions, sliced |
Directions:
1. Heat 1 tablespoon oil in a skillet or wok at medium-high heat 2 minutes. Add eggs; cook 1 minute on each side. Remove from skillet; chop and set aside.
2. Heat remaining 3 tablespoons oil in skillet or wok; add ham, and stir-fry 1 to 2 minutes or until golden. Add bell pepper and onion; stir-fry 5 minutes. Add peas and next 3 ingredients; stir-fry 3 to 4 minutes or until thoroughly heated.
3. Stir in reserved egg, and sprinkle with green onions.
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