 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
3 cup(s) cooked white rice |
3 tablespoon(s) sesame oil |
1 cup(s) rozen peas and carrots (thawed) |
1 small onion, chopped |
2 teaspoon(s) minced garlic |
2 eggs, slightly beaten |
1/4 cup(s) soy sauce |
Directions:
1. On medium high heat, heat the oil in a large skillet or wok. Add the peas/carrots mix, onion and garlic. Stir fry until tender. Lower the heat to medium low and push the mixture off to one side, then pour your eggs on the other side of skillet and stir fry until scrambled. Now add the rice and soy sauce and blend all together well. Stir fry until thoroughly heated! **You could really play around with this rice too! Try adding some diced ham, or green onion :) Yum!
|
|