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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 eggs beaten |
1 teaspoon(s) soy sauce |
1 teaspoon(s) veg oil |
1 can(s) clove garlic |
1 tablespoon(s) veg oil |
1 stalk(s) celery thin sliced |
1 carrot shredded |
1/2 cup(s) frozen peas |
2 tablespoon(s) soy sauce |
2 green onions sliced |
3-4 cup(s) cooked rice |
Directions:
1. Mix eggs and 1 tsp soy sauce
2. Pour 1 tsp oil into wok. Add garlic and egg mixture stir to scramble. Remove from Wok.
3. Pour 1 tbs oil in wok - stir fry celery for 2 minutes.
4. Add rice, carrot and peas and chicken. Sprinkle with 2 tbs soy sauce. Cook and stir for 4-6 minutes. Add cooked eg mixture and green onions cook 1 more minute until heated through
5. cal 141
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