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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Fried rice is one of my favorites and this dish is perfection. For an extra special treat, add a second egg. Ingredients:
1 cup water |
1 1/3 cup instant minute rice |
1 egg |
3 tablespoons margarine |
1/3 cup chopped onion |
1/3 cup water |
2-3 tbs soy sauce |
Directions:
1. In a small saucepan, bring 1 cup water to a boil. Stir in 1 1/3 cup instant rice - remove from heat, cover and let stand for 5 minutes.
2. Meanwhile, cook 1 slightly beaten egg in 3 TBS margarine.
3. Add 1/3 cup chopped onion and the rice. Saute, stirring over medium heat until mixture is lightly browned.
4. Mix 1/3 cup water with 2-3 TBS soy sauce and stir into rice.
5. For added color, cook in frozen peas.
6. Cook until hot. Serve.
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