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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This dish puts a garlicky spin on the left-over rice favorite. Goes perfectly with fried squid or fish (dried or fresh) with black coffee. My family absolutely loves it! Ingredients:
3 cups left over rice |
1 medium sized onion |
5 cloves garlic |
1/3 cup butter |
margarine |
1 pc carrot diced |
2 eggs |
4 pcs hot-dogs diced or ham |
250g shrimp (shell-off) |
salt and pepper to taste |
Directions:
1. Set the frying pan to medium heat
2. melt the butter
3. saute garlic and onion
4. add diced carrot, ham/hot-dog and shrimp
5. stir fry until shrimp changed color
6. set-aside in the frying pan
7. break 2 pieces of egg
8. mix it well then add the left-over rice
9. add salt and pepper to taste
10. stir fry for 15 minutes
11. serve hot! good for me and my wife ^_^
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