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Prep Time: 20 Minutes Cook Time: 7 Minutes |
Ready In: 27 Minutes Servings: 6 |
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Prepare rice a few hours ahead of time. This recipe is from Kan's restaurant. I found the recipe in A'La San Francisco Restaurant Recipes. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
2 tablespoons vegetable oil |
1/2 cup diced barbecued pork (ham may be subbed) |
1/4 cup green onion, diced |
4 cups cooked long-grain rice, chilled |
1/2 teaspoon salt |
1/4 teaspoon salt (monosodium glutmate, opt) |
1 1/2 tablespoons soy sauce |
2 eggs, beaten thoroughly |
Directions:
1. In a preheated wok or skillet heat oil; toss pork and onion for 1 minute over high heat.
2. Gently place small amount of rice into pan and fry for a few seconds, repeating the process until the rice is thoroughly hot.
3. Add salt, monosodium glutamate and soy sauce; turn and mix rapidly 5 minutes. Add a few drops of oil, if necessary, to prevent burning.
4. Add eggs; mix and toss until eggs are done, about 1 minute.
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